1x Big Single Bulbs Clove Garlic Solo Garlic Heirloom Thai Herbs C

1x Big Single Bulbs Clove Garlic Solo Garlic, Heirloom Thai Herbs Cooking 1 kg. DHL EXPRESS 3-5 BUSINESS DAYS EXCLUDING REMOTE AREA SURCHARGE Product Description
Type: Fresh Galic Ingredients: 100% fresh garlic Net weight : 1 kilogram Thailand Product
Product details:Fresh garlic, has white-yellow flesh, looks delicious, crispy, delicious, firm, not dry, selected from garlic growing areas in the northern part of Thailand, selected from many garlic growing areas, Pai, Wiang Haeng, Mae Sariang, Chiang Dao * We select only good quality garlic, no mold, no wilt, no moth * Through selecting the heads, cutting, roasting garlic, cleaning, fresh every day * Unique taste found only in the northern part of Thailand * High quality garlic, the main raw material for producing black garlic B-Garlic, selected for fresh consumption, boiled, stir-fried, curry, fried * Fresh garlic has many benefits Whether it is to enhance blood circulation, support the functioning of arteries, help protect cells from free radicals, enhance the functioning of the immune system, enhance cardiovascular th, promote liver function, reduce the amount of fat and cholesterol absorption, and help slow down the absorption of glucose into the bloodstream. * Under Nopada Superfoods Co., Ltd., it has a food production license from the FDA, GHPs, HACCP. Properties of garlic – Help to drive the parasite. – Help in expelling the wind Relieve heartburn food – Help nourish the blood and prevent anemia. – Helps prevent and – Make your skin good and prevent skin disease. caused by fungi rash ts – Help the vascular system good flow – Build immunity to the body and nourish the heart. – Prevent and rhinitis and other diseases in the nasal cavity. – Has properties to help prevet diabetes. – Can reduce toothache – Has properties to reduce constipation, making the digestive system work better. – Can prevent and cold symptoms – Used to nourish the blood and prevent anemia. – There are benefits in controlling blood sugar levels. – Helps in reducing cholesterol levels in the blood – Prevent and tumors – Helps prevent high blood pressure
How to use: – Can be used as a food ingredient or as an ingredient in a variety of foods, such as som tam, yam (Spicy salad), salad, dipping sauce, soup, miang kham. – Used as an ingredient in all types of food, such as stir-frying, boiling, stewing, steaming, curry, or used as a seasoning in Thai food. – Used as a seasoning, adding a new flavor to appetizers. – Create new menus to use as a garnish to make food look delicious. Can be eaten as a side dish. – Can be used as an ingredient To add flavor to food ***Storage method: Should be kept in a dry, non-humid place and avoid sunlight. ***THE RESULT MAY VARY BY INDIVIDUAL HEALTH
Condition:.***

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