Kanom Krok Cast Iron Mold Pan Thai Desserts Maker Coconut Milk Cak

Kanom Krok Cast Iron Mold Pan Thai Desserts Maker Coconut Milk Cake Local 28Hole Expedited shipping by 3-5 delivery. **** We cannot ship to REMOTE AREA ****
Condition: New, unused Material : Cast Iron Style : Thai national dessert making equipment
Type: Cooking pan Color : As photos
Size: Diameter 34 cm. height 2.5 cm. approx. Weight : 3,700 g/ set Qty. : Lot of 1 set – 1 pan with 1 lid + freeush Product detail Sui for making eggs, clams, mussels, pancakes ** Things to know before applying ** How to burn pans, cakes, and eggs 1. The pan must be washed before use and scrub with a new Scotchite for 3-4 times to remove all rust-proof coatings (washed until no black comes out) then continue with step 2 so the pan wont rust. 2. Burn the stove by using a low heat until continuously burning. In the pan, remove the remaining coconut waste from squeezing the coconut Burn until turningown, then turn coconut residue Once the coconuts turnown, remove the coconut dregs. 3. Repeat the process by using grated coconut meat over the pan. Then burn until the edges of the coconut turnown, then turnck the coconut and burn the coconut until black. Then knock out all the coconuts. After that, apply vege oil and finish. 4. After use, should be washed thoroughly. And use oil to coat the pan every time to prevent the iron pan from rusting Ingredients of Kanom Krok 1. 1 kilogram of rice flour, well-branded flowers 2. 4 cups coconut milk 3. 2 cups of clean water 4. 2 cups of lime water 5. 1 spoon sugar 6. 1 teaspoon salt 7. Garnish as you like, boiled, fragrant, corn, taro, etc. Method of mixing flour: Gently pour rice flour Mix with clean water, lime water, stir until they combine Then add coconut milk, palm sugar, salt and stir well. Coconut milk in front of Kanom krok Ingredients 1. 6 cups of coconut milk 2. 2 cups of coconut milk tail 3. 1 1/2 cup sugar 4. 1 spoon salt Coconut milk for face drops Mix the coconut milk, coconut milk, salt, sugar and put together to set the fire. Let the sugar and salt dissolve, then lift and leave to cool. Put in the container to prepare the drops for face drops. How to make 1. Set the pudding pan Use moderate light Wait until the stove is fully heated. 2. Bring a compress made with coconut residue, wrapped in a white cloth, touch the vege oil to wipe all the biscuits. 3. Scoop or use the Kanom crok flour into the 3/4 socket,ing the ladle to overflow to the side for about 1 centimeter. Leave the lid for 2-3 minutes. 4. Drop the coconut milk tail, followed by about 1 teaspoon of coconut cream per 1 socket. Garnish as you like. Close the lid. Leave until wait until the dough is yellow. Use a spoon to scoop up the container.

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