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Thai Traditional Rice Noodle Maker Khanohm Jeen Mold Stainless Steel
Thai Traditional Rice Noodle Maker Khanohm Jeen Mold Stainless Steel Cookware Product of Thailand Expedited shipping by 3-5 delivery. **** We cannot ship to REMOTE AREA **** Condition: Brand:New Type: Rice Noodles Making Mold Material: Stainless Steel Shape: Round Color: Silver Diameters : 11.50cm(4.5 inches) Hegiht: 12.50cm(5 inches) Capacity : 1.3 Litre Quantity: 1 pc.…
Thai Traditional Rice Noodle Maker Khanohm Jeen Mold Stainless Steel Cookware Product of Thailand Expedited shipping by 3-5 delivery. **** We cannot ship to REMOTE AREA ****
Condition:
Brand:New
Type: Rice Noodles Making Mold Material: Stainless Steel Shape: Round Color: Silver Diameters : 11.50cm(4.5 inches) Hegiht: 12.50cm(5 inches) Capacity : 1.3 Litre
Quantity: 1 pc. Weight: 314g Why go around looking for Rice Noodles (Khanohm Jeen) to buy when you can make Thai Traditional Rice Noodle or Khanohm Jeen by Yourself at Home by This Thai Traditional Rice Noodle Maker Khanohm Jeen Mold Stainless Steel Cookware, a special mold design for making Rice Noodles, Khanohm Jeen! Thai Traditional Rice Noodles or khanohm Jeen or Khanom Chin are fresh, thin rice noodles in Thai cuisine. They are made from rice sometimes fermented or 2 – 3 and sometime made of fresh rice flour, then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanohm Jeen are used as a staple food in a variety of Thai dishes. Some popular dishes are: · Khanohm Jeen nam ya, served with a spicy fish-based sauce · Khanohm Jeen kaeng kiao wan kai, served with green chicken curry · Khanohm Jeen nam phrik, served with a sweet peanut-based sauce · Khanohm Jeen nam ngiao, a northern Thai speciality, the sauce contains pork cooked blood · Etc. Another popular combination is to serve Thai papaya salad together with this rice noodles. Similar kind of Rice Noodles are also found in other cuisines, such as; Mi xian is from Yunnan Province, China Numnh chok from Cambodia; Bún from Vietnam. Idiyappam, a rice noodles dish eaten in the southern Indian, Sri Lanka, Malaysia, Singapore and Indenesia.
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